Mini Cheesecakes

This mini cheesecake recipe is easy to make for holiday parties or any occasion! I like to top them with cherry pie filling, but they also taste great with any berries.

Nutrition Facts (per serving)

Ingredients

1x2x4x

Original recipe (1X) yields 48 servings

• 1 (12 ounce) package vanilla wafers
• 2 (8 ounce) packages cream cheese
• ¾ cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 (21 ounce) can cherry pie filling

Directions

1. Gather all ingredients.Dotdash Meredith Food Studios
2. Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners.
3. Crush vanilla wafers. Press 1/2 teaspoon of crushed vanilla wafers into each paper cup.Dotdash Meredith Food Studios
4. Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.Dotdash Meredith Food Studios
5. Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool. Top with a teaspoonful of cherry pie filling.Dotdash Meredith Food Studios
6. Serve and enjoy!