Apple Bundt Cake

This apple Bundt cake is especially nice to make when apples are in season for a delicious fall treat.

Nutrition Facts (per serving)

Ingredients

1x2x4x

Original recipe (1X) yields 12 servings

• 2 cups apples – peeled, cored and diced
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• 2 cups white sugar
• 1 cup vegetable oil
• ¼ cup orange juice
• 2 ½ teaspoons vanilla extract
• 4 large eggs
• 1 cup chopped walnuts
• ¼ cup confectioners’ sugar for dusting

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan. Combine diced apples, 1 tablespoon white sugar, and 1 teaspoon cinnamon in a medium bowl; set aside. Sift together flour, baking powder, and salt; set aside.
2. Combine 2 cups white sugar, oil, orange juice, vanilla, and eggs in a large bowl; beat with an electric mixer at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
3. Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
4. Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 55 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners’ sugar.