Aunt Anne’s Coffee Cake

This coffee cake is perfect for Sunday mornings while reading the paper. Be prepared; it won’t last long. Just like potato chips, you can’t eat just one.

Nutrition Facts (per serving)

236	Calories
10g	Fat
34g	Carbs
3g	Protein

Ingredients

1x2x4x

Original recipe (1X) yields 15 servings

Streusel Topping:

• ⅔ cup white sugar
• ¼ cup all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ cup cold butter

Cake:

• 2 cups all-purpose flour
• ¾ cup white sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup cold butter
• 1 egg
• ¾ cup milk, or as needed
• 1 ½ teaspoons vanilla extract

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
2. Make streusel topping: Combine sugar, flour, and cinnamon in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Set aside.Dotdash Meredith Food Studios
3. Make cake: Combine flour, sugar, baking powder, and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs. Whisk together egg and milk in a separate bowl; stir in vanilla.Dotdash Meredith Food Studios
4. Pour egg mixture into crumb mixture; mix until just moistened.Dotdash Meredith Food Studios
5. Spread into the prepared pan and sprinkle with streusel topping.Dotdash Meredith Food Studios
6. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes.Dotdash Meredith Food Studios
7. Allow to cool before slicing.