Creamy Coconut Cake

A moist and creamy coconut cake that will have all begging for more. If I don’t make it for work or family gatherings I end up in trouble.

Nutrition Facts (per serving)

606	Calories
28g	Fat
85g	Carbs
6g	Protein

Ingredients

1x2x4x

Original recipe (1X) yields 12 servings

• 1 (16 ounce) package white cake mix
• 1 (14 ounce) can cream of coconut
• 1 (14 ounce) can sweetened condensed milk
• 1 (16 ounce) container frozen whipped topping, thawed
• 1 (10 ounce) package flaked coconut

Directions

1. Prepare cake according to package directions. Bake in a 9×13 inch pan. Cool completely.
2. In a small bowl combine cream of coconut and condensed milk.
3. Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
4. Serve chilled.