Creamy Peanut Butter Icing

A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.

Nutrition Facts (per serving)

Ingredients

1x2x4x

Original recipe (1X) yields 24 servings

• 1 cup butter, softened
• ½ cup creamy peanut butter, or more to taste
• 1 teaspoon vanilla extract
• 1 pinch salt
• 4 cups confectioners’ sugar
• ¼ cup milk, or more as needed

Directions

1. Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners’ sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.