This recipe shows you how to make an easy strawberry shortcake that’s perfect for a quick dessert. If you love strawberries and shortcake, this recipe is for you!
Nutrition Facts (per serving)
| 311 | Calories |
| 9g | Fat |
| 55g | Carbs |
| 5g | Protein |
Ingredients
1x2x4x
Original recipe (1X) yields 6 servings
- 1 quart fresh strawberries, sliced
- ¼ cup white sugar
- 1 (12 ounce) package prepared sponge cake dessert cups
- 1 (7 ounce) can whipped cream, or to taste
Directions
- Place strawberries in a bowl; add sugar and stir to coat. Cover and refrigerate until sugar has dissolved, about 15 minutes.
- Place 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.
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