Lemon Mug Cake

This is a simply delicious cake that takes very little time to prep!

Nutrition Facts (per serving)

330	Calories
5g	Fat
66g	Carbs
7g	Protein

Ingredients

1x2x4x

Original recipe (1X) yields 2 servings

• ½ cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 pinch salt
• ⅓ cup milk
• ⅓ cup light brown sugar
• ½ teaspoon olive oil
• 1 small egg
• ¼ cup lemon juice
• 1 tablespoon lemon zest
• butter for greasing

Directions

1. Combine flour, baking powder, baking soda, and salt in a small bowl. Whisk together milk, brown sugar, olive oil, egg, lemon juice, and lemon zest in a separate bowl. Add milk mixture to flour mixture and stir until batter is well combined, leaving a few lumps.
2. Grease a large microwave-safe mug with butter. Pour batter into the mug. Microwave for 3 minutes. Remove and leave to set for 5 minutes.

Cook’s Note:

Sprinkle mug cake with a mixture of lemon zest and powdered sugar for extra flavor.