Mug Cake

This chocolate mug cake is made in the microwave for a fudgy, chocolaty treat that is truly decadent. It’s a great recipe for nights when I need a yummy dessert that’s ready in less than 10 minutes! Add a few chocolate chips to make it extra rich and gooey.

Nutrition Facts (per serving)

Ingredients

1x2x4x

Original recipe (1X) yields 1 servings

• ¼ cup all-purpose flour
• ¼ cup white sugar
• 2 tablespoons unsweetened cocoa powder
• ⅛ teaspoon baking soda
• ⅛ teaspoon salt
• 3 tablespoons milk
• 2 tablespoons canola oil
• 1 tablespoon water
• ¼ teaspoon vanilla extract

Directions

1. Gather all ingredients.Dotdash Meredith Food Studios
2. Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.Dotdash Meredith Food Studios
3. Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds.Dotdash Meredith Food Studios
4. Enjoy!