Pineapple Cake Recipe

Try this super moist pineapple cake recipe for your next potluck dinner.

Nutrition Facts (per serving)

Ingredients

1x2x4x

Original recipe (1X) yields 24 servings

• 2 cups all-purpose flour
• 2 cups white sugar, divided
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 (20 ounce) can crushed pineapple with juice
• 2 large eggs, beaten
• ¾ cup butter
• ½ cup evaporated milk
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan.
2. Mix flour, 1 1/2 cups sugar, baking soda, and salt together in a mixing bowl. Stir in undrained pineapple and eggs until well combined. Pour batter into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
4. Meanwhile, combine butter, evaporated milk, remaining 1/2 cup sugar, and vanilla in a saucepan over medium-high heat. Bring to a boil and cook for 5 minutes.
5. Remove cake from the oven and set on a wire rack.
6. Pour butter mixture over warm cake. Let cool for 30 minutes before serving.