Vanilla Cupcake

This easy vanilla cupcake recipe is made with simple ingredients. They are very tasty!

Nutrition Facts (per serving)

213	Calories
12g	Fat
24g	Carbs
3g	Protein

Ingredients

1x2x4x

Original recipe (1X) yields 12 servings

• ¾ cup superfine sugar
• ⅔ cup butter, softened
• 3 large eggs
• 1 ½ cups self-rising flour
• 1 teaspoon vanilla extract

Directions

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.Dotdash Meredith Food Studios
2. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.Dotdash Meredith Food Studios
3. Beat in vanilla extract. Stir in flour just until mixed; spoon batter into the prepared muffin cups, filling each 3/4 full.Dotdash Meredith Food Studios
4. Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin briefly before transferring to a wire rack to cool completely.